Roasted Cabbage Wedges

Over the weekend, my mother made a vegetarian side dish but I wasn't in town to devour it.  When I heard it received a stamp of approval from three meat eaters, I requested the recipe. Roasted Cabbage Wedges 1 teaspoon extra virgin olive oil 2 tablespoons lemon juice 1 tablespoon worcestershire sauce (I looked all over Whole Foods for this and settled for Bragg's Liquid Aminos) 1/4 teaspoon salt 1/4 teaspoon pepper bacon crumbles (obviously optional)

quarter a head of cabbage (umm, math is obviously not my strong suit), whisk together all the other ingredients in a bowl, individually wrap each cabbage wedge in foil, evenly pour sauce, and seal tight. bake on 425 for 20 - 30 minutes (or until tender)

while you wait, check out the bottle of aminos you just bought and will probably only use once or twice a year.

my thoughts:  simple recipe, cheap meatless meal, and delicious forrest's thoughts: should have eaten a bigger lunch, would have been better with bacon so there you have it, try at your own risk