Over the weekend, my mother made a vegetarian side dish but I wasn't in town to devour it. When I heard it received a stamp of approval from three meat eaters, I requested the recipe.
Roasted Cabbage Wedges
1 teaspoon extra virgin olive oil
2 tablespoons lemon juice
1 tablespoon worcestershire sauce (I looked all over Whole Foods for this and settled for Bragg's Liquid Aminos)
1/4 teaspoon salt
1/4 teaspoon pepper
bacon crumbles (obviously optional)
quarter a head of cabbage (umm, math is obviously not my strong suit), whisk together all the other ingredients in a bowl, individually wrap each cabbage wedge in foil, evenly pour sauce, and seal tight.
bake on 425 for 20 - 30 minutes (or until tender)
while you wait, check out the bottle of aminos you just bought and will probably only use once or twice a year.
my thoughts: simple recipe, cheap meatless meal, and delicious
forrest's thoughts: should have eaten a bigger lunch, would have been better with bacon