"Don't miss me too much! Woofie woof"
I usually wait until the last minute to do everything - procrastinator?!?! Nah....I like to think of it as working well under pressure but this project is different. It consists of multiple dishes, original recipes with real measurements (if you read this blog, you know I'm not the best at measuring anything), a magazine spread, and a photographer who will be here before I know it. I'm super pumped about this opportunity but it's time to get down to business and sign off until Sunday. Maybe I can talk Sister and Bill Cosby into providing a meaty guest post :) Regardless, I'll have a hugh-jass recap waiting for you on Monday morning to pass the time at work.
See you later, friends!